From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes. Before you get cooking, watch test kitchen director Ruth Cousineau demonstrate how to pit cherries—with a paperclip.
A version of this cordial must have come to America with the Pilgrims. There are countless references to it in Colonial writings, and Martha Washington recorded a recipe for it in one of her notebooks. Cherry Bounce was called “an old popular drink” in The Imperial Dictionary of The English Language, published in 1883. All of which makes it really old now, though admittedly not widely popular (despite having a scenic drive named for it).
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