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Tuscan Tuna-and-Bean Sandwiches
Tired of the same old tuna sandwich?
Try this mayoless version
it just may be the best weve ever tasted.
Photograph by
Romulo Yanes
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sandwiches
regional specialty
asian
latino
pork
seafood
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Wichcraft
Every day wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
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