There are many kinds of Korean pancakes, but bindaedok, made with yellow mung beans and whipped eggs, have a light, airy texture. They are very versatile, and work well as an hors d’oeuvre, side dish, or vegetarian main course.
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- pancake
- regional specialty
- potato
- dairy
Cookbook Club
The Breakfast Book
With so many new books dedicated to the morning meal, why pick one
from the past? Because this classic has recipes we can’t live without.
Recipes
Breakfast for Dinner
Whether it’s a steaming bowl of grits or a stack of tender waffles, sometimes all you want is breakfast—even if it’s past sunset. These 12 morning meals hit the spot any time of day.
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