Every family has its own (ahem, best) version of these savory potato pancakes. We’re offering you a classic formula, though not everyone drains the potato mixture before frying—we find this prevents the latkes from absorbing too much oil and allows them to crisp into golden disks. Maybe this will become the new family favorite.
- keywords
- pancake
- regional specialty
- potato
- dairy
Cookbook Club
The Breakfast Book
With so many new books dedicated to the morning meal, why pick one
from the past? Because this classic has recipes we can’t live without.
Recipes
Breakfast for Dinner
Whether it’s a steaming bowl of grits or a stack of tender waffles, sometimes all you want is breakfast—even if it’s past sunset. These 12 morning meals hit the spot any time of day.
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