Food editor Lillian Chou, who is also Gourmet's resident runner of marathons, swears by quinoa: “I have so much more energy if I eat it before a race!” And transforming this power grain into crisp cakes topped with a substantial rustic sauce and gooey softened mozzarella creates another compelling reason to love it—it just tastes so good.
- keywords
- pancake
- regional specialty
- potato
- dairy
Cookbook Club
The Breakfast Book
With so many new books dedicated to the morning meal, why pick one
from the past? Because this classic has recipes we can’t live without.
Recipes
Breakfast for Dinner
Whether it’s a steaming bowl of grits or a stack of tender waffles, sometimes all you want is breakfast—even if it’s past sunset. These 12 morning meals hit the spot any time of day.
Pinterest
