2000s Recipes + Menus
Smoked Salmon with Horseradish Cream
Serves8
- Active time:5 min
- Start to finish:5 hr
December 2008
Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.
- 1 cup chilled heavy cream
- 3 tablespoons bottled white horseradish
- 2 teaspoons Dijon mustard
- 1 lb sliced smoked salmon
-
Whisk cream with horseradish, mustard, and 1/4 tsp pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
Cooks’ note: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.
- Keywords
- paul grimes,
- winter holidays,
- winter,
- seafood,
- dairy
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