Serves8
- Active time:5 min
- Start to finish:5 hr
December 2008
Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.
-
1
cup
chilled heavy cream
-
3
tablespoons
bottled white horseradish
-
2
teaspoons
Dijon mustard
-
1
lb
sliced smoked salmon
Cooks’ note: Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.