Eggnog and cranberry always say holiday to me, so I combined them into this luscious tart. It starts with a golden, no-roll cookie crust that is easily pressed into a deep tart pan. The creamy nutmeg-and-bourbon-scented cheesecake is sandwiched between two layers of ruby cranberry jam. Gilding this festive lily is a sparkling candied-orange and cranberry compote. —Ruth Cousineau, Test Kitchen Director
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