This dessert isn’t grand enough for Thanksgiving dinner, but it’s just what you want on the following Saturday or Sunday night, when your family has withdrawn from the dining room to the kitchen table for a small feast gleaned from leftovers. Homey and comforting, yes, but the apple topping and whipped cream transform the cake into a little something special that keeps the long weekend rolling. If you’re smart, you’ll make an extra batch of caramelized apples; reheated the next morning, they’re delicious stirred into a big bowl of steel-cut oatmeal. —Kate Winslow, Editor
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