Doughnuts fall into two categories: yeast or cake. I’m firmly in the cake camp, which is why I developed these bite-size beauties. They’re tender on the inside, with crisp edges and a crunchy bite of ginger sugar on the outside. Kids will love these, I’m sure, but they are quite the grownup treat when dipped in a steaming cup of Brandied Hot Chocolate. —Melissa Roberts, Food Editor
Pinterest
