Makes32 tea sandwiches
- Active time:25 min
- Start to finish:25 min
January 2008
Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.
-
1/2
lb
cooked ham, cut into 1-inch pieces
-
1/2
medium onion, quartered
-
3
large sweet gherkins
-
1/2
cup
pecans, toasted (see Tips) and cooled
-
2
tablespoons
Dijon mustard
-
1
teaspoon
Tabasco sauce
-
1/4
cup
mayonnaise
-
16
slices firm white sandwich bread
-
Pulse all ingredients except bread in a food processor until finely chopped and combined well.
-
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
Cooks’ note: Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.
