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sandwiches
food + cooking
An Ode to American Cheese
There’s love in them there orange squares.
09.21.09
- Keywords
- cheese,
- burgers,
- culinary culture,
- sandwiches,
- leo rodriguez
chefs + restaurants
Meet the New Deli
Jewish delicatessens haven’t been this exciting since pastrami first met rye.
October 2009
- Keywords
- sandwiches,
- jewish,
- toronto,
- culinary culture,
- david sax
magazine
A Really Big Shoe
Horseshoe sandwiches are ubiquitous in Springfield, Illinois, but no one eats them anywhere else.
October 2009
- Keywords
- roadfood,
- sandwiches,
- jane and michael stern
recipes
Sandwiches of the World
Eating meat or cheese between layers of bread is practically an innate human behavior. These 12 delicious recipes show you why so many cuisines around the globe have some version of the sandwich....
08.25.09
- Keywords
- sandwiches,
- regional specialty,
- asian,
- latino,
- pork
travel + culture
A Midsummer Night’s Sandwich
Maybe it’s the midnight sun, but something has caused the residents of Helsinki to develop a curious fascination with very strange sandwiches. Cannibal, anyone?
07.17.09
- Keywords
- finland,
- scandinavia,
- helsinki,
- sandwiches,
- julia langbein
food + cooking
My Day on a Plate: José Andrés
As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...
07.06.09
- Keywords
- my day on a plate,
- jose andres,
- chefs,
- l.a.,
- mark rozzo
recipes
Bacon, Egg, and Tomato Club Sandwiches
There is nothing like a freshly made club sandwich.
This triple-decker amplifies the classic flavors of hard-boiled eggs, chive mayo, and a jumble of herbs.
July 2009
- Keywords
- gourmet entertains,
- sandwiches,
- pork,
- gina marie miraglia eriquez
magazine
Book Review: Falling Cloudberries
The very best cookbooks have the power to take you on a journey.
May 2009
- Keywords
- cookbook club,
- falling cloudberries,
- tessa kiros,
- South Africa,
- Finland
chefs + restaurants
Restaurants Now: Neal’s Deli
(CARRBORO, N.C.) - The Neals spice their own pastrami. They mix olive salad in-house for muffulettas. But breakfast is when they toss down the gauntlet.
03.27.09
- Keywords
- southern u.s.,
- sandwiches,
- breakfast,
- restaurants now,
- john t. edge
chefs + restaurants
Smoked Meat vs. Pastrami
I recently ate the famed smoked meat at Schwartz’s in Montreal, then flew back to New York and had the pastrami at Katz’s later that day. Which was better?
03.24.09
- Keywords
- sandwiches,
- restaurant notes,
- new york,
- montreal,
- robert sietsema