2000s Recipes + Menus
Michelada
Makes1 drink
- Active time:5 min
- Start to fnish:5 min
September 2007
Learn more about this refreshing yet little-known cerveza preparada (“gussied-up” beer).
- 1 teaspoon kosher salt
- 1/2 teaspoon pure chile powder
- 1 lime, halved
- 2 tablespoons fresh lime juice
- 1 teaspoon Worcestershire sauce
- Dash of hot sauce
- 1 (12-oz) chilled beer (preferably Mexican and dark)
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Stir together kosher salt and chile powder on a plate. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
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Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.
- Keywords
- beer,
- ian knauer,
- web-exclusive recipes,
- latino,
- mexican
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