Learn more about this refreshing yet little-known cerveza preparada (“gussied-up” beer).
1teaspoonkosher salt
1/2teaspoonpure chile powder
1lime, halved
2tablespoonsfresh lime juice
1teaspoonWorcestershire sauce
Dash of hot sauce
1(12-oz) chilled beer (preferably Mexican and dark)
Stir together kosher salt and chile powder on a plate. Run a lime half around edge of a pint glass, then turn glass over onto plate and rotate to attach salt mixture.
Add lime juice, Worcestershire sauce, and hot sauce to glass, then top with beer.