2000s Recipes + Menus
Mini Lobster Rolls
Makes24 hors d’oeuvres
- Active time:20 min
- Start to fnish:20 min
August 2007
- 1/2 lb cooked lobster, finely chopped
- 1/2 lb cooked shrimp, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- 2 teaspoons chopped fresh chives
- 1/2 teaspoon grated lemon zest
- 24 small soft dinner rolls
-
Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
-
Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.
- Keywords
- paul grimes,
- seafood,
- sandwiches
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