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2000s Recipes + Menus
Mini Lobster Rolls
Makes
24 hors d’oeuvres
Active time:
20 min
Start to fnish:
20 min
August 2007
1/2
lb
cooked lobster, finely chopped
1/2
lb
cooked shrimp, finely chopped
1/2
cup
mayonnaise
1
tablespoon
fresh lemon juice
1
tablespoon
chopped fresh dill
2
teaspoons
chopped fresh chives
1/2
teaspoon
grated lemon zest
24
small soft dinner rolls
Stir together all ingredients, except rolls, with 1/4 teaspoon each of salt and pepper, then chill, covered, until ready to serve.
Cut down into tops of rolls to split them, but do not cut all the way through, and fill each with 1 rounded tablespoon seafood.
Recipe by
Paul Grimes
Keywords
paul grimes
,
seafood
,
sandwiches
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