2000s Recipes + Menus
Salt Roasted Potatoes
Serves1
- Active Time:5 min
- Start to Finish:40 min
February 2003
- 2 teaspoons olive oil (preferably extra-virgin)
- 1/2 teaspoon kosher salt
- 1/2 pound small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well
-
Preheat oven to 425°F.
-
Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
-
Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.
- Keywords
- melissa roberts,
- potato,
- vegetarian,
- vegan
Pinterest
