In our latest collaboration with BlogHer, we're rolling out an insider's guide to where to find great sweets, BBQ, lobster rolls, vegan fare, and more meals on wheels...

In a land known for its expertise at artifice, comedian Todd Levin discovers the wonders of fake meat

The economic downturn may have a positive effect on the meat-heavy American diet.

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.

Like the pastry world’s version of breast implants, vegan sweets (the good ones, anyway) have become indistinguishable from their conventional counterparts.

Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.