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2000s Recipes + Menus
Salt Roasted Potatoes
Serves
1
Active Time:
5 min
Start to Finish:
40 min
February 2003
2
teaspoons
olive oil (preferably extra-virgin)
1/2
teaspoon
kosher salt
1/2
pound
small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well
Preheat oven to 425°F.
Stir together oil and salt in a small shallow baking dish or pie plate. Add potatoes and rub with oil mixture to coat.
Roast potatoes in middle of oven until tender when pierced with a sharp paring knife, 30 to 35 minutes.
Recipe By
Melissa Roberts
Keywords
melissa roberts
,
potato
,
vegetarian
,
vegan
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