2000s Recipes + Menus
Ethiopian Spice Tea
Makes1 cup
- Active time:10 min
- Start to finish:15 min
October 2000
This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup water
- 1 (1/4-inch-thick) slice fresh ginger
-
Stir all ground spices together in a small bowl.
-
Bring water to a boil. Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes. Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup.
Cooks' note: Spice mixture keeps in an airtight container, chilled, 3 months.
Pinterest
