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Kemp’s Quick Moroccan Stew with Quinoa “Couscous”
Students of Moroccan cuisine will tell you that olives don’t belong in a chicken stew with prunes, but if you love that sweet-briny balancing act, feel free to add them....
April 2009
- Keywords
- web-exclusive recipes,
- moroccan,
- poultry,
- quinoa,
- kemp m. minifie
food + cooking
A New York-to-Mississippi Minute: Layover in Atlanta Edition
I was looking to eat some African food at the airport, but just having someone to talk to about it was enough.
03.31.09
- Keywords
- culinary culture,
- african,
- travel,
- francis lam,
- meat
chefs + restaurants
Washington D.C.’s Little Ethiopia
For years, white Washingtonians have been reluctant to embrace Ethiopian food. But that might be changing.
09.15.08
- Keywords
- todd kliman,
- restaurant notes,
- ethiopian,
- african,
- washington d.c.
recipes
Moroccan-Style Lamb and Carrots with Chickpea Purée
Il Vino d’Enrico Bernardo, a wine-centric Paris restaurant, features a delicious dish of lamb chops, carrots, and chickpeas with North African spices and black truffles....
September 2008
- Keywords
- melissa roberts,
- quick kitchen,
- buy this make that,
- moroccan,
- lamb
recipes
Moroccan-Style Preserved Lemons
Preserved lemons are perhaps most at home in Moroccan dishes, but we love their complex, bright flavor in all kinds of soups, stews, and salads.
May 2008
- Keywords
- moroccan,
- african,
- fruit,
- paula wolfert
recipes
Lamb Tagine with Prunes and Cinnamon
This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the lamb fork-tender.
May 2008
- Keywords
- bahija lafridi,
- jnane tamsna,
- lamb,
- moroccan,
- african
recipes
Moroccan Chickpeas and Roasted Vegetables with Barley
The Moroccan spice blend ras-el-hanout is thought by some to be an aphrodisiac.
May 2008
- Keywords
- web-exclusive recipes,
- african,
- paul grimes,
- morrocan,
- vegetarian
food + cooking
Medieval Tastes
Remember back in history class, when they told you that spices were prominent in medieval times to keep meat from spoiling? They were wrong.
03.26.08
- Keywords
- ingredients,
- paul freedman,
- asian,
- african,
- french
chefs + restaurants
The Gourmet Q + A: Marcus Samuelsson
Gourmet Editor in Chief Ruth Reichl visited Marcus Samuelsson at Merkato for a first taste, and spoke to him about the challenge of introducing an entire new palate to American diners....
02.08.08
- Keywords
- marcus samuelsson,
- ruth reichl,
- african,
- ethiopian,
- chefs