1990s Recipes + Menus
Blue Cheese and Scallion Dip
Makes about2/3 cup
- Active time:5 min
- Start to finish:5 min
December 1999
This all-purpose blue cheese dip is a friend to any party: It’s simple and requires virtually no investment of time. This dip is also good served before the vegetable and bean chili or any kind of beef dish. In fact, it’s compatible with almost any main course that doesn’t contain cheese.
- 2 oz blue cheese, crumbled
- 1/2 cup sour cream
- 3 tablespoons chopped scallion greens
-
Accompaniment:
thick-cut potato chips or raw cauliflower
-
Gently stir together cheese, sour cream, and most of scallion, leaving cheese chunky. Garnish with remaining scallion.
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