1990s Recipes + Menus
Endive, Stilton, and Bacon Salad
Serves2
- Active Time:10 min
- Start to Finish:10 min
November 1999
This salad yields generous portions. Combined with a loaf of crusty bread, it's easily a meal in itself.
- 4 bacon slices
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 4 endives (1 lb), cut into 3/4-inch pieces
- 2 oz Stilton, crumbled
- 1/2 cup fresh flat-leaf parsley leaves
-
Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
- Keywords
- alix palley,
- salad,
- endive,
- bacon
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