1990s Recipes + Menus

Endive, Stilton, and Bacon Salad

  • Active Time:10 min
  • Start to Finish:10 min
November 1999
This salad yields generous portions. Combined with a loaf of crusty bread, it's easily a meal in itself.
  • 4 bacon slices
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 4 endives (1 lb), cut into 3/4-inch pieces
  • 2 oz Stilton, crumbled
  • 1/2 cup fresh flat-leaf parsley leaves
  • Cook bacon until crisp and transfer to paper towels to drain. Whisk together oil, lemon juice, and salt and pepper to taste in a large bowl. Add endives, Stilton, and parsley and toss to coat. Crumble bacon over salad.
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