1990s Recipes + Menus
Cranberry Sorbet
Makesabout 3 cups
- Active Time:5 min
- Start to Finish:35 min
November 2006
Move over, cranberry sauce! This sorbet is an alternate way of bringing that tangy flavor to the table.
- 1/4 vanilla bean
- 1 (12-oz) can frozen cranberry juice concentrate
- 3/4 cup water
-
Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.
- Keywords
- thanksgiving,
- dessert,
- fruit,
- cranberry,
- fall
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