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1990s Recipes + Menus

Cranberry Sorbet

Makesabout 3 cups
  • Active Time:5 min
  • Start to Finish:35 min
November 2006
Move over, cranberry sauce! This sorbet is an alternate way of bringing that tangy flavor to the table.
  • 1/4 vanilla bean
  • 1 (12-oz) can frozen cranberry juice concentrate
  • 3/4 cup water
  • Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.
Keywords
thanksgiving,
dessert,
fruit,
cranberry,
fall