Drive through the mid-Wilshire business district during lunch time, and it’s like an international food bazaar—on wheels.

To enter the Criterion Collection’s new movie contest, your acting has to be as good as your cooking.

(Venice, CA) - Abbot Kinney’s latest lightning-fast opening—the work of a talented team of young Portland transplants—is built for the long haul.

What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.

Legendary Chianti butcher Dario Cecchini takes meat to a new level—all over town.

Don’t scoff until you taste what this hybrid citrus can do for an ordinary glass of beer.

(LOS ANGELES) - Maybe it’s that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio Blotta and his wife, Adria Tennor, have a way of waving hi to every diner as if...

(LOS ANGELES) - Suzanne Goin and sommelier Carolyn Styne—the team behind L.A.’s Lucques and AOC restaurants—say they never thought of opening a third place in upscale Brentwood.

(LOS ANGELES) - Before young pastry chef Zoe Nathan opened her crowd-filled, noisy new bakery/café Huckleberry, there was a sort of Saturday morning workshop version across the street at her and husband Josh Loeb’s restaurant, Rustic...

(LOS ANGELES) - Susan Feniger’s new project captures the warmth and culinary excitement in its menu, which reads like a world tour of street food.