Margy Rochlin on

chefs + restaurants

Eight Great Street-Food Vendors in Los Angeles

Drive through the mid-Wilshire business district during lunch time, and it’s like an international food bazaar—on wheels.
food + cooking

Jeanne Dielman and the Mise en Scène of Meatloaf

To enter the Criterion Collection’s new movie contest, your acting has to be as good as your cooking.
chefs + restaurants

Restaurants Now: The Tasting Kitchen

(Venice, CA) - Abbot Kinney’s latest lightning-fast opening—the work of a talented team of young Portland transplants—is built for the long haul.
cookbook club

Measuring Up

What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.
October 2009
travel + culture

Dario Cecchini and Tuscany’s Ultimate Steakhouse

Legendary Chianti butcher Dario Cecchini takes meat to a new level—all over town.
food + cooking

The Mixologist and the Meyer Lemon

Don’t scoff until you taste what this hybrid citrus can do for an ordinary glass of beer.
chefs + restaurants

Restaurants Now: Barbrix

(LOS ANGELES) - Maybe it’s that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio Blotta and his wife, Adria Tennor, have a way of waving hi to every diner as if...
chefs + restaurants

Los Angeles: Tavern

(LOS ANGELES) - Suzanne Goin and sommelier Carolyn Styne—the team behind L.A.’s Lucques and AOC restaurants—say they never thought of opening a third place in upscale Brentwood.
chefs + restaurants

Los Angeles: Huckleberry Cafe

(LOS ANGELES) - Before young pastry chef Zoe Nathan opened her crowd-filled, noisy new bakery/café Huckleberry, there was a sort of Saturday morning workshop version across the street at her and husband Josh Loeb’s restaurant, Rustic...
chefs + restaurants

Restaurants Now: STREET

(LOS ANGELES) - Susan Feniger’s new project captures the warmth and culinary excitement in its menu, which reads like a world tour of street food.
Subscribe to Gourmet