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omelet

recipes

Portabella-Stem Omelet

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
recipes

Spicy Omelets with Scallion Sauce

Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
cookbook club

Market-Day Omelet

This fabulous light-as-air tomato omelet quickly is cooked in a wok. (registration required)
July 2008
magazine

The Technique: The Modern Omelet with Olivier Muller

If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
04.04.08
magazine

The Technique: The Classic Omelet

Gourmet food editor Paul Grimes demonstrates his technique for making the classic omelet.

03.26.08
recipes

Perfection as an Omelet

Curse yourself for all the ways your omelet isn’t perfect, insist that this is a personal failing, and start over.
March 2008
Keywords
francis lam,
eggs,
omelet
magazine

Chasing Perfection

Hey, it’s just an omelet. How hard can it be? Well, depending on what you’re looking for, it can be super-easy or almost unattainable.
March 2008
recipes

Cauliflower and Feta Omelet

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008

How to Season an Omelet Pan

Food editor Paul Grimes swears by this method to season French omelet pans.
December 2006
recipes

Parsley-Crouton Omelets With Gruyère

Who needs toast when you have golden croutons in this otherwise classic omelet?
December 2006
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