47 Wine Advice

Whites and reds from Umbria, plus whites from Puglia.

By Gerald Asher

Magazine / Good Living
  • 27 Our monthly roundup of fun, fascinating facts from around the globe.
  • 28 Making your own espresso comes with a price … sustainable small-batch rice … screening your seeds and nuts … a new book by Lynne Rossetto Kasper and Sally Swift.
  • 34 Italian design sees red.
  • 36 Play in Rome’s Pigneto neighborhood—then head east to sleep in the fairy-tale town of Ascoli Piceno.
Magazine / Gourmet Everyday

65 Quick Kitchen

Nine recipes with 30 minutes active time or less.

Recipes by Melissa Roberts

Photographs by Romulo Yanes

77 Ten-Minute Mains

The ideal solutions for hectic weeknights.

Recipes and Food Styling by Paul Grimes

Magazine / Kitchen Notebook
150 There’s more than one way to turn out tender homemade pasta. 151 From "zero zero" flour to Italian frying peppers … Taleggio cheese to why capellini (a.k.a. angel-hair pasta) is more filling than spaghetti.

By Jane Daniels Lear

Magazine / The Last Touch

162 Take the Easy Whey Out

Sure it’s great in lasagne, but ricotta realizes its true potential in all kinds of pasta—and in "cannoli" ice cream sandwiches.

Recipes by Lillian Chou

Magazine / Departments
  • 16 Letter from the Editor
  • 18 Up First
  • 22 Letters
  • 24 You Asked for It
  • 160 Shopping List
  • 160 Cooking Tips
  • 161 Recipe Index

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