Who says fast food can’t be superb? Join us as we visit chefs around the world who are redefining the very concept of fast food. Chef David Chang of Momofuku Ssäm Bar in New York City turns out a spectacular meal in next to no time. In Florence, Italy, a vendor of tripe sandwiches shows us the glories of the city’s oldest form of fast food, while in Hong Kong we visit a local wonton noodle shop that has gained widespread fame for its recipe, which fans consider to be perfect. In the Gourmet kitchen, we’ll show you how to make Steak Diane in a flash, using a very unexpected ingredient.
Travel to India and Vietnam and learn how the sophisticated cooking...
Travel across the world to meet a diverse group of artisans...
Experience the unique culture and customs of the Mexican state of...- Keywords
- diary of a foodie,
- video,
- fast food,
- david chang,
- chefs
