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lillian chou
recipes
Chickpea Soup with Arugula
Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- soup,
- vegetarian,
- dairy
recipes
Lacinato Kale and Ricotta Salata Salad
This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
- Keywords
- lillian chou,
- italian,
- salad,
- vegetarian,
- cheese
recipes
Spaghetti with Cauliflower, Green Olives, and Almonds
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- italian,
- pasta,
- vegetarian
chefs + restaurants
The Sugar Rush
I have to add my two cents to the recent debate here on dessert-only restaurants.
12.26.06
- Keywords
- lillian chou,
- restaurant notes,
- dessert
recipes
Salted Chocolate Caramels
It’s the sprinkle of sea salt that really takes these caramels over the top, teasing out the creamy richness of the buttery chocolate candies.
December 2006
- Keywords
- lillian chou,
- dessert,
- caramel,
- candy,
- chocolate
recipes
Asian Noodles with Chicken and Scallions
Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- asian,
- poultry
recipes
Pizza with Fontina, Prosciutto, and Arugula
No time to heat up a pizza stone? This easy alternative method yields a crisp crust in just minutes.
December 2006
- Keywords
- lillian chou,
- ten-minute mains,
- quick kitchen,
- pizza,
- cheese
food + cooking
Skimming Along
The Japanese make some of the finest skimmers. The mesh surface is so fine that fats and other undesirables are pretty much lifted out exclusively.
11.22.06
- Keywords
- cooking + technique,
- cookware,
- food prep,
- lillian chou
chefs + restaurants
Dearly Departed, Really Raw
Chicken sashimi. Yep, raw chicken. It freaks people out. But I can't get enough of it.
11.07.06
- Keywords
- restaurant notes,
- poultry,
- japanese,
- new york,
- lillian chou
recipes
Pastry Dough
Basic is best: When it comes to piecrust, there's no need to fiddle. This simple dough will elevate any filling.
November 2006
- Keywords
- lillian chou,
- dessert,
- piecrust,
- pie
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