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Cheater’s Homemade Broth
Take that can of broth, add a few ingredients and give them 30 minutes on the stove, and you will have a broth you can build a reputation on.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- poultry,
- cookbooks
recipes
Mushroom Ambrosia with Miso
You needn’t publicize the miso in this recipe, unless you know it will be greeted with enthusiasm. For the uninformed, the miso here tastes like bits of browned chicken.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- cookbooks,
- vegetarian
recipes
No-Cook Whole-Wheat Couscous
This is the all-embracing side dish. Couscous is already cooked when we buy it. All you need to do is rehydrate the grains.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- moroccan,
- cookbooks
wine + spirits + beer
Birth of a Quaff: How Cocktails are Born and Bred
The Tabasco-spiked dirty martini strikes me as a drink with legs. So does the tea punch I've been making of late.
01.25.08
- Keywords
- spirits,
- cocktail,
- cookbooks,
- southern u.s.,
- john t. edge
food + cooking
Culinary Sanity
Food was nowhere near the heart of Peg Bracken’s greatness; what she gave the home cook was freedom.
01.23.08
- Keywords
- culinary culture,
- cookbooks,
- laura shapiro
food + cooking
Kitchen Crushes
On the trail of a favorite childhood cookbook—and the kid testers who made the recipes come to life.
01.10.08
- Keywords
- culinary culture,
- cookbooks,
- missy ketchum
food + cooking
Thigh That Pigeon
Medieval rules for meat-carving are stricter than you might imagine.
01.10.08
- Keywords
- culinary culture,
- cookbooks,
- meat,
- paul freedman
travel + culture
The Bridge
The "Seven Sisters" of India are not like the rest of India and generally, they don't want to be.
01.03.08
- Keywords
- karen coates,
- asia,
- india,
- cookbooks
travel + culture
Books for Cooks
February 01, 1942
- Keywords
- books,
- cookbooks,
- travel,
- paris,
- city guide
food + cooking
A Whole (Other) Beast
This article is about eating the hell out of whatever you've got. Pig is easy. What about a less revered ingredient? What about broccoli?
11.29.07
- Keywords
- ingredients,
- produce,
- vegetable,
- cookbooks,
- ian knauer
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