This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.

These soft jellies, layered with tart passion-fruit and sweet blackberry purées, are a wonderful summer dessert.

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.

According to mixologist Dale DeGroff, this is the only cocktail named for its garnish.

A delicious mash-up of a Hemingway daiquiri and a mojito.

Make this drink with a soda siphon if you have one. You want a nice head of foam on top.

This punch has a lot of punch, though not, in our experience, enough to break a bone.

Whole avocado filled with sweet crab meat flavored with lemon and mint.

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).