Long before we reach the table or kitchen, where food can be tasted, visual and olfactory cues have established our expectations and sharpened our desires. But as a team of Carnegie Mellon researchers...

Caroline Bates, a Gourmet magazine editor for 51 years, returns to divulge a holiday dessert recipe that may change your life. She also shares a remarkable seven-decade retrospective of the cake that interweaves the magazine's history with her own...

Our examination of the planet's most important liquid asset includes a look at new technologies delivering clean drinking water worldwide, plus a visual tour of global ice treats, a visit to the island of...

Former food editor of Gourmet magazine Sally Darr recounts a food-filled friendship, from Darr's New York City restaurant, La Tulipe, to Child's Provence retreat, La Pitchoune. Enjoy two related original recipes, Chicken Roasted with Garlic Cloves and Soupe Au Pistou ...

René Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world

Dig into U.S. food-truck reviews, Susan Feniger's recipes for street food at home, a slideshow of global street specialties from acclaimed lensman Jean-François Mallet, and crisp tips for...

Hamburger experts advise Gourmet Live's Megan O. Steintrager on where to get an all-American burger in Kuwait, New Zealand, Russia, and other surprising locales ...

Eat your way through the Provence M.F.K. Fisher loved--Aix and the surrounding region--with your guide, Raphael Kadushin

We’re exploring culinary careers with caterer-to-the-stars Serena Bass, famed food photographer Ben Fink, and a Spanish shepherd-cheesemaker—plus, an homage to Craig Claiborne, the...

St. John Frizell recalls weathering his first three years of business—and a hurricane—at his café in Red Hook, Brooklyn