Kemp Minifie entertains the easy way, with topping-friendly foods that bring people together

Kemp Minifie recounts losing pounds and gaining health on a radical regimen spiced with science

We’re cutting through the fat on popular diets and sweeteners and sharing personal reflections on weight and health from food luminaries Molly O’Neill and Kemp Minifie...

Sugar’s gotten a dirty rap lately—but then again, so have sugar substitutes. What’s a sweets lover to do? Julia Savacool investigates.

As part of our monthly collaboration with BlogHer, we’re celebrating the start of 2012 with the bloggers’ top 10 healthy restaurants from coast to coast

St. John Frizell recalls weathering his first three years of business—and a hurricane—at his café in Red Hook, Brooklyn

Pervaiz Shallwani investigates the impact of 2011’s natural and nuclear disasters on Japan’s food and future

Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results

Searching for the best corporate cafeteria in the world, Gourmet Live editor-in-chief Tanya Steel enters the Googleplex

Regina Schrambling tosses the can of shortening and goes whole hog for the other white grease