René Redzepi, Daniel Humm, David Myers, Elena Arzak, and other leading chefs share their dine-before-you-die spots around the world

More than one billion of the world's population cannot count on safe water for drinking and cooking. But new technologies are helping to bring fresh sips to the mouths of millions, Katherine Harmon reports...

Hamburger experts advise Gourmet Live's Megan O. Steintrager on where to get an all-American burger in Kuwait, New Zealand, Russia, and other surprising locales ...

James Rodewald names the herbs every budding mixologist should grow for great cocktails—recipe ideas included

The chief of environmental stewardship for America’s largest grocer tells Carolina Santos-Neves how far this giant has come in reducing waste, conserving resources, and stocking its shelves with...

Kelly Senyei caught up with one of Hollywood’s best-known mother-daughter duos to talk signature dishes, Mother’s Day gifts, and the secret family recipe for spinach rollups ...

In an ongoing collaboration between Gourmet Live and New York’s Institute of Culinary Education, chef-instructor Erica Wides kicks off a new instructional series with a lesson in making your own maki...

Sugar’s gotten a dirty rap lately—but then again, so have sugar substitutes. What’s a sweets lover to do? Julia Savacool investigates.

Kelly Senyei shares the scoop on the Oscar-nominated star’s off-screen life, including family meals and her work with Mario Batali

Molly O’Neill talks to the founders and participants of Skowhegan, Maine’s Kneading Conference about how they’re trying to save the world, one loaf at a time