America, the country of greasy hamburgers? Not only that, but also the home of the world's largest chain of organic supermarkets.

An old-fashioned fish house in the 17th Arrondissement has recently been taken over by chef Alain Ducasse. And that should have been a good thing.

Tucked away on the eastern slope of the Butte de Montmartre, Chéri Bibi is a sure sign this appealingly ramshackle neighborhood is up for gentrification.

A few summers ago, I worked as a crepemaker and waitress at a Left Bank creperie.

A beekeeping friend asked me to visit a couple of honey stores (La Maison du Miel and Les Ruchers du Roy) in Paris recently, opening the doors to a subculture of beekeeping—agriculture—that I had no idea existed....

The first Fair Trade dish on a Paris restaurant menu has just debuted at L'Obelisque, one of the restaurants at the luxurious Hotel de Crillon.

On Saturday morning the organic market on the Boulevard des Batignolles is busy with shoppers buying chestnuts, cepes, and fresh goat cheese.

A group of friends gathered to celebrate the 50th birthday of Randal Breski, whose partner, David Tanis, is a chef at Chez Panisse.

Four years after the mad-cow scare that saw les abats banished from menus, the French are going head over heels for them.