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Results 131 - 140 of 699
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recipes

Roasted Halibut with Garlic Sauce

A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
February 2008
recipes

Spinach Salad with Strawberry Vinaigrette

Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement.
July 2007
recipes

Avocado Salad

Buttery chunks of avocado, little hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing balm.
September 2007
recipes

Roasted Cauliflower

Blasting cauliflower florets in a hot oven concentrates their natural sweetness, turning them into something akin to vegetable candy.
April 2007
recipes

Ribboned Zucchini Salad

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.
January 2007
recipes

Calamari with Beans and Maras Pepper

American chefs are beginning to discover the virtues of Maras and Urfa peppers.
May 2009
recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
recipes

Linguine with Pesto Trapanse

January 2009

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