2000s Recipes + Menus
Ham and Grape Salad with Horseradish Chive Vinaigrette
Serves4
- Active Time:20 min
- Start to Finish:20 min
April 2007
- 1/4 cup bottled horseradish (not drained)
- 1 tablespoon mayonnaise
- 3 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 tablespoons olive oil
- 1/2 lb thinly sliced ham, cut int 1/2-inch-wide strips (3 cups)
- 1/2 lb seedless green grapes, quartered lengthwise
- 3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
- 1/4 cup finely chopped fresh chives
- 1 small head romaine, thinly sliced crosswise
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Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
-
Serve on romaine slices.
- Keywords
- fruit,
- pork,
- dressing,
- web-exclusive recipes,
- grape
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