2000s Recipes + Menus
Roasted Halibut with Garlic Sauce
Serves4
- Active Time:10 min
- Start to Finish:25 min
February 2008
A super-quick take on aioli, this garlicky sauce keeps the fish incredibly moist.
- 1 3/4 lb halibut fillet (1 1/2 inches thick)
- 3 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 1/3 cup mayonnaise
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Accompaniment:
lemon wedges
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Preheat oven to 450°F with rack in middle.
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Put fish in an oiled shallow baking dish and sprinkle with teaspoon each of salt and pepper.
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Force garlic through a garlic press into a bowl, then whisk in oil and 1/8 teaspoon salt. Whisk in mayonnaise and spread over fish.
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Bake, uncovered, until fish is just cooked through, 10 to 15 minutes.
- Keywords
- ruth cousineau,
- quick kitchen,
- seafood