(RALEIGH) - In the land of biscuits and homestyle “meat and three” lunch joints, a restaurant named Gravy conjures a certain school of Southern savor.

(CAMBRIDGE, MA) - This Cantabrigian haunt serves exceptional, inexpensive farm-fresh fare.

(ATLANTA) - Abattoir’s mod/retro atmosphere fits well in the adapted space—a former meat-packing plant in the city’s Westside neighborhood.

(SPAIN) - Since late spring, there’s been an added attraction: The hotel bar has been renamed Raspa & Wine, outfitted with new furnishings, and given an irresistible new menu of, as we say in the States, “little plates.”...

(NEW YORK CITY) - With the opening of the huge, hip, new Bowery emporium, DBGB, the Americanization of Daniel Boulud is finally complete.

(LONDON) - Sir Terence Conran gets back in the game with a new, spectacular complex in East London.

Advice for the superstar sushi chef on how to deal with tuna.

This week, we discover neighborhood gems in Chicago and Los Angeles and get a taste of Heston Blumenthal’s revamped Little Chef rest stops in the U.K.

(CHICAGO) - It has all the makings of a perfect neighborhood restaurant: A terribly charming and adorable staff, a prime corner location right down the street from the hood’s best bar (Skylark), and a gorgeous, semi-rustic dining room that seems to...

(LOS ANGELES) - Maybe it’s that the outside of Barbrix, located in hip Silver Lake, looks like a burnished version of the 1940s-era house it once was; or that owners Claudio Blotta and his wife, Adria Tennor, have a way of waving hi to every diner as if...