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david tamarkin
chefs + restaurants
First Taste: Lavomatic
A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
David Tamarkin
09.16.08
Keywords
david tamarkin
,
first taste
,
french
,
midwest
chefs + restaurants
Fine Dining at the Farmers Market
Farm-to-table restaurants face stiff competition from the very market where they get their produce.
David Tamarkin
08.08.08
Keywords
david tamarkin
,
restaurant notes
,
produce
,
chicago
,
farm-to-table
magazine
Shake, Battle, and Pour
Four contestants have made it to the finals of the annual competition sponsored by the United States Bartenders’ Guild. Who will be mix-master?
David Tamarkin
August 2008
Keywords
david tamarkin
,
mixology
,
cocktail
,
peter vestinos
,
culinary culture
chefs + restaurants
First Taste: graham elliot
It’s hard to notice anything else when there’s a root beer–glazed pork chop topped with corn nuts and watermelon sitting in front of you.
David Tamarkin
07.07.08
Keywords
first taste
,
david tamarkin
,
chicago
,
graham elliot bowles
chefs + restaurants
First Taste: Mado
In true minimalist fashion, most of the dishes are made with three or fewer ingredients, but they taste sublime.
David Tamarkin
06.13.08
Keywords
first taste
,
david tamarkin
,
chicago
,
rob levitt
,
allison levitt
chefs + restaurants
The Vegas-ization of Chicago
At the rate non-Chicago chefs are opening satellite restaurants here, pretty soon we’re going to look like Las Vegas.
David Tamarkin
05.29.08
Keywords
restaurant notes
,
david tamarkin
,
chicago
,
david burke
,
marcus samuelsson
chefs + restaurants
The
Check Please
Effect
How a local television show is making (and breaking) the restaurant business.
David Tamarkin
05.08.08
Keywords
restaurant notes
,
david tamarkin
,
chicago
,
culinary culture
,
middle eastern
wine + spirits + beer
A Kinder Cocktail Scene
Chicago’s best drinks are all coming from the mind and hands of one man.
David Tamarkin
04.21.08
Keywords
david tamarkin
,
spirits
,
chicago
,
cocktail
,
bars
chefs + restaurants
First Taste: Sixteen
Sixteen occupies Chicago’s new Trump International Hotel and Tower, and the view is exhilarating. But the food wasn’t meant to be the main attraction.
David Tamarkin
03.20.08
Keywords
david tamarkin
,
first taste
,
chicago
,
restaurants
travel + culture
Burek to Go in Chicago
A group of unfriendly regulars isn’t about to keep me from these flaky, savory pastries.
David Tamarkin
02.27.08
Keywords
restaurants
,
pastry
,
chicago
,
eastern europe
,
david tamarkin
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