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chefs + restaurants

Newly Opened Restaurants: Alan's Take

It's no secret that restaurants take a while to get up to speed when they first open.
12.27.06
chefs + restaurants

Newly Opened Restaurants: Ian's Take

It was his first day, so maybe it's not fair. But when my well-meaning waiter asked, "Umm, did you guys get your entrees yet?" My response was, "Umm…no."
12.26.06
chefs + restaurants

Things We Love: Daniel Humm's Foie Gras Creme Brulee

In New York, the case against foie gras has begun to pick up steam.
12.21.06
wine + spirits + beer

If You So Choose, Try the Shochu

Shochu has been enshrined at EN Japanese Brasserie, in the Village, a local hangout that's high style to the max.
12.19.06
chefs + restaurants

Dessert Bars: Alan's Take

Let's be clear: There is nothing wrong with dessert. There is something wrong with dessert bars.
12.14.06
chefs + restaurants

Seeing Stars…and Then More Stars

When it was announced last year that Michelin would be publishing a guide to New York restaurants, people went into hissy fits.
12.01.06
chefs + restaurants

The Journeyman

There are over 18,000 restaurants in New York City, but the food world here is smaller than it seems. Key players are constantly shuffling.
11.30.06
chefs + restaurants

First Taste: Waverly Inn

Most days when I skipped elementary school, I’d walk down the street and peer into Ye Waverly Inn, wishing that I could eat there.
11.28.06
chefs + restaurants

First Taste: Gordon Ramsay at the London

Back home in London, Gordon Ramsay’s got a whole handful of Michelin stars. But he’s not satisfied.
11.28.06
chefs + restaurants

The Russian Tea Room Returns

The Russian Tea Room, which hasn’t had great food during my lifetime, has always been a beloved institution. So you have to be happy that it’s back.
11.21.06
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