The key to a delicious matzoh ball soup is in the broth: lots of vegetables and aromatics, including slices of ginger root for a bit of heat, make a perfect vehicle for these matzoh balls....

Fall's standout squash stars in 24 recipes, including pumpkin pies, soups, salads, cakes, and more

This classic Provençal soup gets a jolt of fresh herbal flavor from a dollop of pistou, which is basically a basil pesto made without nuts.

There’s more to high-end edibles than lobster and foie gras: See what exorbitant ingredients Elizabeth Gunnison unearthed, and learn what’s behind the luxury pricing...

When both the recipe developer (Gina Marie Miraglia Eriquez) and the cross-tester (Melissa Roberts) raved about this soup, it was clear we had a winner! This almost-vegetarian chowder is chock full of a...

Think of these as the best part of French onion soup minus the broth. Don't be surprised if these disappear before you get a chance to sample one yourself!

Kemp Minifie entertains the easy way, with topping-friendly foods that bring people together

Corn chowder doesn’t have to be ivory pale with milk or cream to taste creamy.

Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode.

A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.