Enjoy our new menus for the springtime holidays, plus a look at liquor made by religious orders, a rabbi’s riff on seder faux pas, and trend reports on everything from kosher meat to jelly beans...

Enjoy our new menus for the springtime holidays, plus a look at liquor made by religious orders, a rabbi’s riff on seder faux pas, and trend reports on everything from kosher meat to jelly beans...

If you’ve been looking for a chocolate sugar cookie that doesn’t wimp out, delivering the dark chocolate hit you crave, this is the one for you. The thin coating of melted bittersweet chocolate,...

We’re tuning in, turning on, and eating up what’s on the tube

Forget fruitcake! Kendra Vizcaino has suggestions for 10 homemade edible—or drinkable or scented—presents to please everyone on your list

Kelly Senyei helps you maximize your caloric intake this Thanksgiving with strategic gorging tips from one of the world’s top-ranked eaters

Kemp Minifie entertains the easy way, with topping-friendly foods that bring people together

Adam Gopnik reminisces on the strangeness of roasting a turkey in the City of Light

For the first time ever, Santa’s saucy spouse spills all in this interview with Michael Y. Park