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seafood

food + cooking

For Your Dining Pleasure...

07.26.07
food politics

Politics of the Plate: A Farm Bill Update

The Farm Bill that passed the House Agriculture Committee last week will, if approved, contain funding for the fruit and vegetable industry.
07.23.07
chefs + restaurants

Going Fishing in France

There’s just no better place in Europe to eat fish than France.
07.19.07
chefs + restaurants

Hot Spot: Geales, London

Since chef Garry Hollihead took the place over and spruced it up, Geales is hotter than a chip pan.
07.17.07
food politics

Fishy Labeling

"Organic" seafood is everywhere.
07.16.07
food + cooking

Grilling Whole Fish

Here’s the thing about grilling whole fish: It’s really not as hard as you think.
07.13.07
food + cooking

The Instinct, Part IV

I was a spoiled child in many ways, but particularly in the ways of fish.
07.03.07
recipes

Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette

A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
July 2007
magazine

Shore Thing

Lobster gets plenty of hype, but when your table is outside, within earshot of the Atlantic Ocean, it really is all it’s cracked up to be.
July 2007
food politics

Sustainable Surimi

There's no denying that faux crab and lobster are popular. Sustainable, too, surprisingly.
06.11.07
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