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food + cooking
The Culinary Impact of the 1964 World's Fair
Casey Barber looks to the past to unearth the origins of America's contemporary cuisine
01.04.12
food + cooking
Kickstarter Food Stars
Matthew Kronsberg unlocks the secrets of food companies that have found success through the “crowdfunding” site
02.01.12
food + cooking
Meet Marcus Samuelsson's Valentine
Kelly Senyei grabs a seat at the Red Rooster bar for a candid chat with the chef's wife, model Gate Maya Haile
02.08.12
food + cooking
A Jewish Bride’s Guide to Christmas
Lauren Grodstein on conjuring the “perfect” holiday feast
12.21.11
food + cooking
The Top 25 American Food Entrepreneurs
Kate Sekules reflects on culinary Americana to recount the greatest success stories for the past two-and-a-half decades
02.01.12
food + cooking
Rating the Diets
Megan O. Steintrager asked food lovers to test-drive the most popular diets—including 17 Day, Dukan, Paleo, and Weight Watchers—and share their results
01.11.12
food + cooking
Fresh, French, and Gorgeous
In this photo slideshow, Sara Bonisteel snaps and samples her way through the gorgeous, gluttony-inspiring farmers’ market in Le Bugue on the Dordogne
08.15.11
- Keywords
- farm,
- Gourmet Live
food + cooking
Gourmet Live's Birthday Wish List
Here are our ten hopes for the food world this year, including a smackdown between Anthony Bourdain and Paula Deen and an end to food deserts
09.21.11
food + cooking
Gourmet Live: A Bite With Julianne Moore
Kelly Senyei shares the scoop on the Oscar-nominated star’s off-screen life, including family meals and her work with Mario Batali
09.22.10
food + cooking
Gourmet Live: Fabulous Fried Pies
Lise Funderburg gets a fried pie recipe from the Howard sisters of Jasper County, Georgia, whose ways with flaky crust and sweet or savory fillings are famous across the state
07.27.11
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