We see the French Chef shop, bake, and buy in this recently rediscovered footage

We're celebrating the chef and author's 100th birthday with vintage videos, French recipes, remembrances, and much more

Rice Krispies, apple, and French dressing are three of the not-so-secret ingredients in the Bonisteel clan's crazy—and cherished—family hamburger recipe. Gourmet Live's Sara Bonisteel shares all...

Our Bastille Day bash includes a visit to Provence, a guide to French restaurants in the United States, and a puff pastry primer—plus a summery, buttery tart recipe

Our latest collaboration with BlogHer recommends where to eat and what to order to enjoy French fare sans fuss...

Tour the French countryside from the comfort of your kitchen with our favorite recipes for duck confit, coq au vin, bouef bourguignon, and more

The secret to great French fries is to fry them twice: once at a lower temperature to cook the potato through, then again at a higher temperature to brown them. We're also giving you five reasons to leave the...

This spiced-up blend is perfect for dipping and also serves as the ultimate multipurpose sauce for chicken, beef, pork, and seafood.

Think of these as the best part of French onion soup minus the broth. Don't be surprised if these disappear before you get a chance to sample one yourself!

Judith Jones, the legendary cookbook editor of Julia Child and countless other master chefs, shares the wisdom of experience