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alan sytsma
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Cooking Schools: Experiential Cuisine
Will Goldfarb, the innovative pastry chef, can be as whimsical as he is chemically precise.
May 2008
- Keywords
- alan sytsma,
- cooking school,
- will goldfarb,
- dessert,
- molecular gastronomy
wine + spirits + beer
2 Guys: How to Make a Good Thing Better
Beer that’s been aged in a whisky cask has a deep viscosity and a velvety pour, and this stuff could keep a car running smooth for months.
04.23.08
- Keywords
- ian knauer,
- alan sytsma,
- 2 Guys,
- beer
food + cooking
2 Guys, 3 Balls
…And a liver, some kidneys, and a heart.
03.21.08
- Keywords
- ingredients,
- meat,
- ian knauer,
- alan sytsma,
- 2 Guys
food + cooking
A Rooster’s Wake-Up Call
It’s that “delicious, spicy taste,” with its hint of exoticism, that sets Sriracha hot sauce apart.
02.08.08
- Keywords
- ingredients,
- asian,
- thai,
- alan sytsma
food + cooking
Which Came First, the Chicken or the Pig?
With this week's review of Barbuto in the New York Times, the hottest dish in Manhattan today is… roast chicken?
01.11.08
- Keywords
- alan sytsma,
- cooking + technique,
- poultry,
- restuarants,
- new york
food + cooking
Now You're Cooking With Power
The other day, our Web Editor handed me a copy of the anime-esque
"Cooking Mama 2: Dinner with Friends," a video game.
12.14.07
- Keywords
- alan sytsma,
- culinary culture,
- gordon ramsay
food + cooking
Lined Up
Reynolds (as in, Reynolds Wrap) must have research somewhere that says I'm
in some sort of purchasing minority in that 1) I don't generally want to cook
my food in nylon and 2) I find slow cookers to be pretty easy to clean....
03.08.07
- Keywords
- alan sytsma,
- cooking + technique
food + cooking
The Endorsement: Fish for Breakfast
"What are you eating?" said my friend,
entering the kitchen this morning. My mouth was full, and I didn't realize she
had woken up yet.
04.25.07
- Keywords
- alan sytsma,
- culinary culture,
- seafood,
- scandinavian
food + cooking
A Handy Guide to Pressing Your Own Cider
This timeless tradition gets some fresh attitude from Ian Knauer and Alan Sytsma, formerly known as Gourmet.com's 2 Guys, in this column originally published in fall 2007...
10.03.12
- Keywords
- ingredients,
- fruit,
- seasonal,
- 2 Guys,
- ian knauer
chefs + restaurants
My Beef with Lam
This is the restaurant that has, in my Midwestern opinion, the best CSHD available anywhere.
10.13.07
- Keywords
- alan sytsma,
- restaurant notes,
- chicago,
- pork