Former Gourmet magazine food editor—and current Gourmet Live senior editor—Kemp Minifie explores the passion, contention, and most of all, humor, surrounding the simplest recipe ever associated with the magazine...

Jane and Michael Stern report on the festivals and restaurants serving America’s tastiest beef, lamb, buffalo, and poultry testicles

This year the James Beard Foundation saw fit to honor Diana Kennedy's latest labor of love, Oaxaca al Gusto, as Cookbook of the Year.

Cookbook author and soon-to-be television star Sandra Lee doesn’t see any reason to devote her days to tedious culinary tasks.

In the Catskill and Appalachian mountains, ramps are the first sign of spring. Ann Hodgman looks into their raffish history.

Hamburger experts advise Gourmet Live's Megan O. Steintrager on where to get an all-American burger in Kuwait, New Zealand, Russia, and other surprising locales ...

Gourmet Live goes back to school with the director of Penn State's celebrated ice cream course

For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.